Mother’s day

9th & 10th of May

This Mother’s Day weekend, we’re setting the table for a long, generous lunch designed to be shared - on both Saturday 9 and Sunday 10 May.

From warm sourdough with chicken skin butter to a spread of Mediterranean plates, charred meats and seafood, and a sweet finish to share - it’s all about settling in, passing plates and making a day of it at The Grove.

Gather the family and give Mum a Mother’s Day that feels just right.

$85 per person
Saturday 9 May + Sunday 10 May

Mother’s Day Menu

To Start
Local sourdough with chicken skin butter and pickles

Entrees
Fried olives with lemon zest and fetta
Grilled haloumi and mushrooms
Pickled octopus with romesco sauce

Main Platter
Moroccan lamb cutlets
Shawarma chicken skewer
Charred king prawns
Fatoush salad
Rice pilaf
Parmesan truffle fries

Dessert
Profiterole tasting plate

Kids Menu
Chicken skewers and chips
Ice cream cup