Krowera Hill Olive Grove
Our Story
Krowera Hill Olive Grove is a boutique, family-owned olive grove nestled in the rolling hills of South Gippsland. Established in 1999, our first harvest took place in 2004, and ever since, we’ve remained committed to producing exceptional extra virgin olive oil through traditional methods, hard work, and a genuine passion for quality.
Olive growing is truly a labour of love. Every harvest requires countless hours of care, from nurturing the trees throughout the year to hand-picking the olives at the perfect stage of ripeness. It’s a demanding process, but one we wholeheartedly embrace because we believe outstanding olive oil can only be achieved through patience, dedication, and attention to detail.
Varietals & Style
OLIVES - Frantoio, Leccino, Picual, Kalamata, Correggiola
As a boutique, award-winning producer, we pride ourselves on quality over quantity. Our olives are cold-pressed on site within hours of harvest, using a single cold-press process to preserve their natural freshness, antioxidants, vibrant aromas, and distinctive flavours. The result is a premium extra virgin olive oil with fresh grassy notes, a balanced fruitiness, and a gentle peppery finish that reflects the unique character of South Gippsland.
Our signature oil is a carefully crafted field blend, bringing together five olive varieties that are harvested and pressed together to create one beautifully balanced oil. Rather than blending finished oils, the olives are processed as a single batch, producing a flavour profile that is rich, complex, and uniquely Krowera Hill.
Family-owned and family-operated, Krowera Hill Olive Grove is proud to share the fruits of generations of care and craftsmanship. Every bottle represents our commitment to sustainable farming, exceptional quality, and creating an olive oil that brings people together around great food and memorable moments.
Call to enquire about stock 0457 111 026
Awards & Recognition
Celebrated for Excellence
The Grove’s Krowera Hills Extra Virgin Olive Oil was awarded a Silver Medal at the Australian National Olive Competition (Micro Volume EVOO category). This accolade placed Krowera Hills alongside some of the nation’s leading boutique producers, showcasing the quality and character possible in Gippsland’s terroir. Since then, our olive oil has proudly carried the reputation of an award-winning EVOO, reflecting both the land it comes from and the craftsmanship behind every harvest.
